From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more hoisin sauce, so I doubled the amount indicated. It was really...
Author: dojemi
Make and share this Drunken Tuscan Pasta recipe from Food.com.
Author: ratherbeswimmin
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Author: Miss V
This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of...
Author: Ms B.
Make and share this Roasted Eggplant and Tomato Pizza recipe from Food.com.
Author: ShortieNJ
Recipe courtesy Gloria Bradley, Naperville, IL. who won a trip to Las Vegas for this recipe. Be careful while eating these wontons as they gush out juice...
Author: cookiedog
Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.
Author: 4-H Mom
Found this from a Weight Watchers cookbook - we removed some items and we absolutely love it. Almost like a chop suey but healthy!
Author: citygirl716
This was a winner in the Paula Deen recipe round up in the Nov/Dec.2009 Cooking with Paula Deen contest. It was submitted by Radelle Knappenberger and...
Author: ChefDLH
These are delicious and so easy to make! They remind me of Navajo Tacos that my mom made when I was growing up. The texture of the tostada is so thick...
Author: Delish
This recipe is from emeril.com....you can use left over crab meat or imitation crab meat to make this.
Author: julz654
Make and share this Angel Hair With Oven Roasted Vegetables recipe from Food.com.
Author: lets.eat
Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.
Author: Margaret3
Make and share this Easy Baked Fish (Haddock, Cod, Tilapia) recipe from Food.com.
Author: bmcnichol
Make and share this Honey-Glazed Chicken Breasts With Rosemary and Toasted Almonds recipe from Food.com.
Author: Wildflour
This features an "uncooked" sauce, but the pasta will warm it a bit. Sauce the pasta as soon as it is cooked and serve it immediately.
Author: Clifford Boren
This is even better than most of the so called Olive Garden Chicken Gnocchi soup recipes. Most of the other recipes use thyme, this uses fresh basil instead....
Author: Dandi
I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe...
Author: ellie_
This hearty soup is a rare find. It is absolutly delicious. I you want to impress anyone...make this!!!
Author: Tara in Southwester
Make and share this Saskatoon Berry Jam recipe from Food.com.
Author: Diana Adcock
Make and share this Cauliflower and Potato Bake recipe from Food.com.
Author: Jubes
This is one of those comfort food dishes I created out of necessity because we were snowed in and this is what I had on-hand. Feel free to substitute whatever...
Author: Felix4067
Make and share this Broccoli and Stuffing Casserole recipe from Food.com.
Author: mommy2taylor
Spicy, fresh, delicious! This recipe takes a bit of prep, but if you have two sets of hands, it's a fun dish to prepare! We're pretty new to Asian cooking,...
Author: Robyns Cookin
This is a great meal for those winter nights, serve with a nice crusty bread roll, but don't forget to add the extra points lol. Each serve of soup ww...
Author: Kristine L.
Make and share this The Best Lasagna Ever (Pioneer Woman) recipe from Food.com.
Author: AmyZoe
This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else...
Author: Palis Favorites
These are adorable and pretty easy to make, just a tad time-consuming....but worth the smiles they receive!! Hope you try them for Easter or a spring brunch!...
Author: Wildflour
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Author: imaudi
This recipe is perfect for that leftover turkey after Thanksgiving! These enchiladas are full of flavor and so cheesy! Your family will love them!
Author: AZ Food Critic
I first made this in May 2004 because I didn't have a dry chili seasoning mix. It was excellent and easy. My husband adds crushed red pepper to his bown....
Author: HisPixie
Make and share this Spicy African Chickpea and Sweet Potato Stew recipe from Food.com.
Author: janem123
This pizza is easy to replicate at home. Using ready made dough, store bought barbecue sauce and rotisserie or leftover cooked chicken, it comes together...
Author: Kana K.
Make and share this Italian White Bean and Spinach Soup recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Scallop Ritz Casserole recipe from Food.com.
Author: PrairieHarpy
I have made many stuffed shell recipes, and I always end up adding stuff, substituting stuff, or taking stuff out. We are a no-ricotta-for-me house, mostly...
Author: Greeny4444
This is my absolute favorite recipe of the year so far. Wow. Wow. Wow. Something about the combination of spinach and mozzarella and tomatoes with beans...
Author: AmyZoe
Make and share this Parmesan Crusted & Baked Salmon recipe from Food.com.
Author: Tonkcats
Make and share this Couscous Paella With Shrimp recipe from Food.com.
Author: Ck2plz
Got this recipe from a Family Circle magazine years ago. I am so glad I found it, it is one of my favorite recipes and is always a hit!! Note: Servings...
Author: Michele Lee
I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice...
Author: Iron Woman
I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner...
Author: BakerNurse
I love the taste of marsala, and I love the ease of casseroles....a winning combo! From Rachael Ray Mag 4/09.
Author: Meredith .F
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Author: RSHDiva
We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly...
Author: momaphet
Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just...
Author: Sitka Sound