Make and share this Drunken Tuscan Pasta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tomato Shrimp Scampi with Fettuccine recipe from Food.com.
Author: BlueHyacinth
This is a simple, easy recipe I make on nights when I don't feel like making something that's time consuming or when the weather is cold. I also substitute...
Author: BluJasmine
Make and share this Twice-Baked Garlic Potatoes recipe from Food.com.
Author: Drunk Chef
Make and share this Easy Baked Fish (Haddock, Cod, Tilapia) recipe from Food.com.
Author: bmcnichol
What a great one dish meal to make for dinner! Serve over rice or mashed potatoes with a veggie or salad. Our favorite - served over brown rice accompanied...
Author: These hands can cook
Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.
Author: 4-H Mom
Resers Fine Foods entered it in Costco's Smart Cooking book. I modified it as I don't care for goat cheese.
Author: Ambervim
Make and share this The Best Lasagna Ever (Pioneer Woman) recipe from Food.com.
Author: AmyZoe
Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.
Author: Brenda.
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Author: Miss V
Make and share this Broccoli and Stuffing Casserole recipe from Food.com.
Author: mommy2taylor
Recipe courtesy Gloria Bradley, Naperville, IL. who won a trip to Las Vegas for this recipe. Be careful while eating these wontons as they gush out juice...
Author: cookiedog
Spicy, fresh, delicious! This recipe takes a bit of prep, but if you have two sets of hands, it's a fun dish to prepare! We're pretty new to Asian cooking,...
Author: Robyns Cookin
Make and share this Easy Spinach and Mushroom Quiche recipe from Food.com.
Author: Felix4067
This was a winner in the Paula Deen recipe round up in the Nov/Dec.2009 Cooking with Paula Deen contest. It was submitted by Radelle Knappenberger and...
Author: ChefDLH
Make and share this Saskatoon Berry Jam recipe from Food.com.
Author: Diana Adcock
Make and share this Spicy Shrimp and Bok Choy Noodle Bowl recipe from Food.com.
Author: ratherbeswimmin
Make and share this Parmesan Crusted & Baked Salmon recipe from Food.com.
Author: Tonkcats
This is my absolute favorite recipe of the year so far. Wow. Wow. Wow. Something about the combination of spinach and mozzarella and tomatoes with beans...
Author: AmyZoe
These are adorable and pretty easy to make, just a tad time-consuming....but worth the smiles they receive!! Hope you try them for Easter or a spring brunch!...
Author: Wildflour
I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice...
Author: Iron Woman
Make and share this Roasted Eggplant and Tomato Pizza recipe from Food.com.
Author: ShortieNJ
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Author: imaudi
Make and share this Angel Hair With Oven Roasted Vegetables recipe from Food.com.
Author: lets.eat
Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.
Author: Margaret3
This features an "uncooked" sauce, but the pasta will warm it a bit. Sauce the pasta as soon as it is cooked and serve it immediately.
Author: Clifford Boren
Make and share this Cauliflower and Potato Bake recipe from Food.com.
Author: Jubes
This recipe is from emeril.com....you can use left over crab meat or imitation crab meat to make this.
Author: julz654
Got this recipe from a Family Circle magazine years ago. I am so glad I found it, it is one of my favorite recipes and is always a hit!! Note: Servings...
Author: Michele Lee
This is even better than most of the so called Olive Garden Chicken Gnocchi soup recipes. Most of the other recipes use thyme, this uses fresh basil instead....
Author: Dandi
I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe...
Author: ellie_
I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner...
Author: BakerNurse
I have made many stuffed shell recipes, and I always end up adding stuff, substituting stuff, or taking stuff out. We are a no-ricotta-for-me house, mostly...
Author: Greeny4444
Make and share this Honey-Glazed Chicken Breasts With Rosemary and Toasted Almonds recipe from Food.com.
Author: Wildflour
This hearty soup is a rare find. It is absolutly delicious. I you want to impress anyone...make this!!!
Author: Tara in Southwester
Make and share this Shrimp Linguine in an Olive Oil Based Garlic Sauce recipe from Food.com.
Author: Tammy K.
This is a great meal for those winter nights, serve with a nice crusty bread roll, but don't forget to add the extra points lol. Each serve of soup ww...
Author: Kristine L.
I first made this in May 2004 because I didn't have a dry chili seasoning mix. It was excellent and easy. My husband adds crushed red pepper to his bown....
Author: HisPixie
Make and share this Curried Pumpkin Soup recipe from Food.com.
Author: Kit..ty Of Canada
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Author: RSHDiva
We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly...
Author: momaphet
Make and share this Couscous Paella With Shrimp recipe from Food.com.
Author: Ck2plz
LIght Moroccan meal starter, untried by me. Note that cooking time includes chilling time. Adapted from "It's All American Food" by David Rosengarten....
Author: Muffin Goddess
This recipe is perfect for that leftover turkey after Thanksgiving! These enchiladas are full of flavor and so cheesy! Your family will love them!
Author: AZ Food Critic